Creamy, tangy, and packed with roasted veggies, this silken tofu pasta sauce is a game-changer for simple weeknight dinners. It is easy to whip up, plant-powered, and perfect for coating your favorite fun-shaped pasta.
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This quick to prepare and easy to customize plant-based breakfast burrito combines seasoned tofu scramble, beans, avocado, and fresh spinach for a balanced and satisfying start to the day.
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This simple stir-fry pairs crispy tofu with tender broccoli, all coated in a savory-sweet teriyaki glaze. It’s budget-friendly, minimal effort, and endlessly comforting.
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A cozy, flavor-packed ramen made with creamy peanut butter, red curry, and coconut milk.
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Creamy, tangy, and bursting with garlic and sun-dried tomato flavor, this versatile mayo-based spread is perfect for sandwiches, dips, or dressings. Easy to make and sure to elevate any meal with minimal effort.
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Crispy pan-fried tofu meets creamy sundried tomato aioli and fresh pesto on toasted ciabatta, topped with melty plant-based mozzarella and peppery arugula. A simple, flavorful sandwich that’s ready in under 15 minutes—perfect for lunch or a quick dinner.
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These sundried tomato butter beans are the perfect blend of creamy, tangy, and savory, making for an easy, flavorful meal you’ll want to make again and again!
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This Sundried Tomato Pasta is a light, flavorful, plant-based meal that’s fresh, satisfying, and quick to make—perfect for a delicious weeknight dinner without the heaviness of creamy sauces.
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These noodles come together in just 5 minutes, but you’d never believe it with how flavor packed they are! This recipe is also easily adaptable to protein and veggie additions.
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These chewy chocolate pecan cookies are rich, buttery (without the butter), and packed with melty chocolate and crunchy pecans for the ultimate plant-based treat.
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These lemon dill carrots are the perfect side dish for any holiday dinner or honestly just for a snack on a normal day.
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This moist banana bread, infused with warm hints of nutmeg and cinnamon, offers a comforting and aromatic treat that's perfect for any time of day.
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With its rich flavors and smooth texture, this simple recipe combines roasted butternut squash with onion and red bell pepper to create a delightful sauce that coats your favorite pasta.
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Penne Arrabiata is a classic Italian pasta dish from Rome. Made with common ingredients, it embodies flavorful Italian comfort food.
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Just because brownies are a classic and just because brownies can come in a box doesn’t mean that it has to be a boring recipe!
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These vegan jalapeño popper wontons are the perfect appetizer to bring to a holiday party or game day! Serve with your favorite dipping sauce and enjoy!
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This recipe is creamy, garlicky, and delicious! This is not your classic cheesy spinach artichoke dip, but it is JUST as good! Serve it right out of the pot or broil it in the oven for a toasty browned top. Dig in with all of your favorite dippers and enjoy!
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Enjoy this fresh summer salsa poolside or after a hot day when you’re cooling off in the AC. This is sure to be a hit wherever you serve it. Enjoy!
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An empanada is a savory pastry with filling wrapped in a flaky dough incredibly common in Latin American culture, sometimes baked and sometimes fried. This one is filled with one of my favorite dips, buffalo chicken dip. The classic creamy spicy dip pairs perfectly with the soft flaky dough.
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I’ve veganized one of my mom’s classic dips that can be served as a meal or as a dip at your next party. It’s creamy, crunchy, fresh, and absolutely delicious.
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