Sundried Tomato Pasta
If you're in the mood for a pasta that's light yet packed with bold flavors, then this Sundried Tomato Bowtie Pasta is about to become your new favorite. It’s fresh, vibrant, and bursting with earthy mushrooms, tangy sundried tomatoes, fresh spinach, and a pop of basil—all tossed in a flavorful, oil-based sauce that’s light yet satisfying. Perfect for any night when you want comfort food without the heaviness!
What makes this pasta special is how simple and fresh the ingredients are. A bit of onion, some fragrant sundried tomatoes, and a handful of fresh herbs come together to create a Tuscan-inspired dish that’s rich in flavor but not overly rich in texture. The sundried tomato oil gives it that umami-packed depth, while the mushrooms provide a wonderful bite. Toss in some spinach and basil, and you've got a pasta that’s both light and savory.
Why You’ll Love This Sundried Tomato Pasta:
Light Yet Flavorful: The sundried tomato oil makes for a bright, savory base, without the heaviness of cream.
Completely Plant-Based: No dairy here—just fresh, wholesome ingredients that make every bite feel indulgent.
Simple & Satisfying: This pasta comes together quickly, making it perfect for busy nights when you still want something delicious and filling.
Next time you’re craving something comforting yet light, skip the heavy sauces and try this oil-based sundried tomato pasta. It’s bursting with vibrant flavors and is sure to be a hit at the dinner table. Pair it with a glass of wine and some crusty bread for the ultimate Tuscan-inspired meal. 🍷
Sundried Tomato Pasta
This Sundried Tomato Pasta is a light, flavorful, plant-based meal that’s fresh, satisfying, and quick to make—perfect for a delicious weeknight dinner without the heaviness of creamy sauces.
Ingredients
- 1/2 onion, finely chopped
- 1 cup sundried tomatoes, finely chopped
- 2-3 tbsp sundried tomato oil
- 8 oz mushrooms, kept whole or halved
- 1 cup fresh spinach, roughly chopped
- 1/4 cup fresh basil, chopped
- 2 cups bowtie pasta (reserve water)
- 1/4 cup vegan butter
- 1/2 cup pasta water
- salt + pepper
- optional: vegan parmesan
Instructions
- Cook pasta, reserving 1 cup water.
- Sauté onion in sundried tomato oil, then add mushrooms and sundried tomatoes. Cook until mushrooms soften.
- Stir in spinach and basil until slightly wilted. Melt 1/4 cup vegan butter then add 1/2 cup pasta water. Simmer and stir for a few minutes.
- Toss pasta with sauce, adding reserved pasta water to thin if needed. Season with salt and pepper. Serve. Optional: top with vegan parmesan.
If this recipe sounds like your kind of thing, don’t forget to save it for later or share it with a friend who loves easy, flavorful meals!