Creamy, tangy, and packed with roasted veggies, this silken tofu pasta sauce is a game-changer for simple weeknight dinners. It is easy to whip up, plant-powered, and perfect for coating your favorite fun-shaped pasta.
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This Sundried Tomato Pasta is a light, flavorful, plant-based meal that’s fresh, satisfying, and quick to make—perfect for a delicious weeknight dinner without the heaviness of creamy sauces.
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With its rich flavors and smooth texture, this simple recipe combines roasted butternut squash with onion and red bell pepper to create a delightful sauce that coats your favorite pasta.
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Penne Arrabiata is a classic Italian pasta dish from Rome. Made with common ingredients, it embodies flavorful Italian comfort food.
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This creamy spicy pasta is easy to make and a super satisfying meal, made from whole ingredients.
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This elevated pasta dish is simple, easy to make, and it’s exploding with flavor. It’s sweet, it’s tangy, and it’s perfectly savory. Your taste buds will thank me later.
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Who says vegans can't eat mac 'n' cheese? People that haven't tried this, that's who! Need it gluten-free? No problem!
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Ok you need to make this creamy vodka sauce right now. It’s oil-free, there’s absolutely 0 dairy, even plant milk, there are only 7 ingredients including salt & pepper, and there are practically just 2 steps.
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This isn't your typical dipping pesto -- this is creamy, garlic-y, and absolutely dynamite paired with hot pasta.
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