Creamy, tangy, and packed with roasted veggies, this silken tofu pasta sauce is a game-changer for simple weeknight dinners. It is easy to whip up, plant-powered, and perfect for coating your favorite fun-shaped pasta.
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This quick to prepare and easy to customize plant-based breakfast burrito combines seasoned tofu scramble, beans, avocado, and fresh spinach for a balanced and satisfying start to the day.
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This simple stir-fry pairs crispy tofu with tender broccoli, all coated in a savory-sweet teriyaki glaze. It’s budget-friendly, minimal effort, and endlessly comforting.
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A cozy, flavor-packed ramen made with creamy peanut butter, red curry, and coconut milk.
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Crispy pan-fried tofu meets creamy sundried tomato aioli and fresh pesto on toasted ciabatta, topped with melty plant-based mozzarella and peppery arugula. A simple, flavorful sandwich that’s ready in under 15 minutes—perfect for lunch or a quick dinner.
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These sundried tomato butter beans are the perfect blend of creamy, tangy, and savory, making for an easy, flavorful meal you’ll want to make again and again!
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This Sundried Tomato Pasta is a light, flavorful, plant-based meal that’s fresh, satisfying, and quick to make—perfect for a delicious weeknight dinner without the heaviness of creamy sauces.
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These noodles come together in just 5 minutes, but you’d never believe it with how flavor packed they are! This recipe is also easily adaptable to protein and veggie additions.
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With its rich flavors and smooth texture, this simple recipe combines roasted butternut squash with onion and red bell pepper to create a delightful sauce that coats your favorite pasta.
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Penne Arrabiata is a classic Italian pasta dish from Rome. Made with common ingredients, it embodies flavorful Italian comfort food.
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An empanada is a savory pastry with filling wrapped in a flaky dough incredibly common in Latin American culture, sometimes baked and sometimes fried. This one is filled with one of my favorite dips, buffalo chicken dip. The classic creamy spicy dip pairs perfectly with the soft flaky dough.
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I’ve veganized one of my mom’s classic dips that can be served as a meal or as a dip at your next party. It’s creamy, crunchy, fresh, and absolutely delicious.
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This cold Asian noodle salad only takes 10 minutes to put together but it’s PACKED with flavor, highlighting fresh veggies like spinach, bell pepper, carrots, cabbage, scallions, and fresh herbs. Yum!
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You know those veggie burgers that are too dry, or fall apart, or just taste bleh? This is not one of those times! These are packed with flavor and they're the perfect consistency.
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This fall harvest salad is all about those delicious toppings: candied pecans, roasted sweet potato, diced red onion, dried cranberries, and vegan goat or feta cheese.
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This savory chickpea pancake has become a staple around my house. It’s super versatile; you can add any veggies and any flavor hummus that you’d like.
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Tofu takes on the flavor of any seasonings you add to it, and there are a million different ways to prepare it. These popcorn chk’n bites are perfect for snacking or to top bowls or salads, or to use as a taco filling or pizza topping.
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Don’t be overwhelmed by the amount of steps or ingredients in this recipe, it’s actually one of the easiest recipes you could imagine for the amazing flavor profile that you get out of it. Need a quick appetizer to bring to a work party or want to put together a simple and delicious meal for the family? This is it!
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Traditionally made with butter, heavy cream, and cream cheese, and/or lots of parmesan cheese, this recipe uses cooked then blended cauliflower as the creamy base.
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These Guatemalan-inspired street hot dogs are vegan and packed with amazing flavors. I learned this recipe from my Guatemalan husband, Carlos, and his family.
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