Crispy pan-fried tofu meets creamy sundried tomato aioli and fresh pesto on toasted ciabatta, topped with melty plant-based mozzarella and peppery arugula. A simple, flavorful sandwich that’s ready in under 15 minutes—perfect for lunch or a quick dinner.
Read MoreYou know those veggie burgers that are too dry, or fall apart, or just taste bleh? This is not one of those times! These are packed with flavor and they're the perfect consistency.
Read MoreThese Guatemalan-inspired street hot dogs are vegan and packed with amazing flavors. I learned this recipe from my Guatemalan husband, Carlos, and his family.
Read MoreCafe brunch breakfast sandwich made at home? Perfect.
This savory vegan bagel sandwich is packed with umami-rich mushrooms, creamy avocado, and fluffy JUST Egg scramble, which is perfect for a hearty, satisfying start to your day.
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