Ultimate Vegan Deli Sandwich
Sometimes, a sandwich is just what you need—quick, satisfying, and packed with flavor. This roasted ciabatta sandwich hits all the right notes: crispy, creamy, fresh, and a little bit indulgent.
Pan-frying extra-firm tofu gives it that perfect golden crust and hearty texture, making it the ideal protein base. Paired with this delicious creamy sundried tomato aioli and vibrant pesto, every bite bursts with savory goodness. Add plant-based mozzarella and a peppery handful of arugula for freshness and balance.
The best part? It comes together in under 15 minutes, making it perfect for busy weekdays or lazy weekends when you want something delicious without the fuss. Give it a try and watch this sandwich become a fast favorite in your rotation.
Ultimate Vegan Deli Sandwich
Crispy pan-fried tofu meets creamy sundried tomato aioli and fresh pesto on toasted ciabatta, topped with melty plant-based mozzarella and peppery arugula. A simple, flavorful sandwich that’s ready in under 15 minutes—perfect for lunch or a quick dinner.
Ingredients
- Roasted ciabatta
- Sundried tomato aioli
- Pesto
- Pan-fried extra-firm tofu
- Plant-based mozzarella
- Arugula
Instructions
- Slice the ciabatta bread and lightly roast or toast until crisp and golden.
- Spread a generous layer of sundried tomato aioli on one side of the toasted bread.
- On the other slice, spread a thin layer of pesto.
- Pan-fry slices of extra-firm tofu until golden and crispy on both sides.
- Layer the tofu on top of the pesto-covered bread.
- Add slices of plant-based mozzarella over the warm tofu to let it soften slightly.
- Top with a handful of fresh arugula.
- Close the sandwich, press gently, slice if desired, and enjoy!
If this recipe sounds like your kind of thing, don’t forget to save it for later or share it with a friend who loves easy, flavorful meals!