Sundried Tomato Butter Beans
If you're on the hunt for a simple yet insanely delicious dish that feels like a cozy hug in a bowl, then these sundried tomato butter beans are exactly what you need. Creamy butter beans, tangy sundried tomatoes, and just the right amount of seasoning come together to create a dish that's as satisfying as it is flavorful. Plus, it’s ridiculously easy to make — perfect for those busy weeknights when you still want to eat something amazing.
I’m all about dishes that come together in under 30 minutes and this one ticks all the boxes. It’s great as a main dish on its own or paired with some rice, quinoa, or even a big slice of crusty bread. Trust me, the combination of the tender butter beans and the bold flavor of sundried tomatoes will have you coming back for seconds.
And did I mention it’s one-pan? That’s right, minimal cleanup! 🌟
So if you’re looking for a simple, yet satisfying meal that’s full of protein and flavor, this is the perfect recipe to add to your rotation. It’s plant-based, creamy, and just downright delicious!
Sundried Tomato Butter Beans
Ingredients
- 1 tbsp olive oil
- 1/2 large onion, chopped
- 1 can butter beans
- (optional) oil from sundried tomato jar
- to dip or to top: sourdough bread, naan, tortillas, pasta, or rice
- 1/2 block firm tofu
- 4 garlic cloves
- handful of sundried tomatoes (approx 8)
- drizzle of oil from sundried tomato jar
- salt + pepper
Instructions
- Heat oil over medium-high heat.
- Add onions and cook until fragrant. Add beans and reduce heat to simmer.
- Meanwhile, add sauce ingredients to a high-speed blender until smooth and creamy. Add water until desired consistency is achieved. Add sauce to beans and simmer for 5-10 minutes. Stir frequently careful not to burn.
- Eat as is or dip with bread or serve over pasta or rice!
If this recipe sounds like your kind of thing, don’t forget to save it for later or share it with a friend who loves easy, flavorful meals!