Sundried Tomato Aioli
Your New Go-To Spread: Creamy, Tangy, and Packed with Flavor
*Pro tip: Spread it on this Ultimate Vegan Deli Sandwich
If you’re looking to elevate your sandwiches, wraps, or snacks with minimal effort, this sun-dried tomato mayo spread is where it’s at. Creamy and tangy with a serious garlic kick, it adds a gourmet touch without any fuss.
The combination of garlic and sun-dried tomatoes soaked in oil creates a rich, savory base that’s balanced perfectly by a splash of lemon and a hint of Dijon mustard. Plus, it’s incredibly versatile — use it as a dip for veggies, a spread for sandwiches, or even a quick salad dressing.
All you need is a few simple ingredients and a blender or food processor, and you’re ready to upgrade your meals in minutes. Give it a whirl — your taste buds will thank you.
Sundried Tomato Aioli
Creamy, tangy, and bursting with garlic and sun-dried tomato flavor, this versatile mayo-based spread is perfect for sandwiches, dips, or dressings. Easy to make and sure to elevate any meal with minimal effort.
Ingredients
- ½ cup vegan mayo
- 4 sundried tomatoes in oil
- 2-4 cloves garlic (depending on how garlicy you want it)
- ½ lemon, squeezed
- ½ tsp dijon mustard
- Salt + pepper
Instructions
- Chop the sundried tomatoes and mince the garlic. Combine all ingredients and adjust seasonings as needed.
If this recipe sounds like your kind of thing, don’t forget to save it for later or share it with a friend who loves easy, flavorful meals!