Vegan cheesecake? Did you hear that correctly? Yes, you did! The filling uses soaked cashews and lemon juice to make a creamy tangy filling, reminiscent of original cheesecake. Top it with berries, dulce de leche, melted chocolate, anything your heart desires, or leave it plain for that classic flavor.
Read MoreThis is a delicious coffee cake recipe that everyone will fall in love with. It’s moist, perfectly soft, just the right amount of sweetness, and it’s the best warm served with a cup of coffee (or hot chocolate, your choice). Make this recipe for your next brunch and impress all of your friends — vegan or not!
Read MoreThese are sort of in between churros and cinnamon rolls, but I’m settling on the name churro swirls because of the melted butter and cinnamon sugar topping. Plus, this texture is a little more similar to churros, and cinnamon rolls are soft and fluffy.
Read MoreThis “egg” wash is absolutely perfect for all things baked — whether that be sweet treats or savory pockets of goodness (i.e. puff pastries, empanadas, hot pockets, etc.), this is a recipe I’ve created using what I’ve learned over the years I’ve been vegan.
Read MoreThis cold Asian noodle salad only takes 10 minutes to put together but it’s PACKED with flavor, highlighting fresh veggies like spinach, bell pepper, carrots, cabbage, scallions, and fresh herbs. Yum!
Read MoreThis dressing is SO delicious over my Asian noodle salad, but would also be good over tofu, as a dipping sauce for spring rolls, or honestly over anything that you want to give a sesame ginger flair to.
Read MoreThis avocado crema (sin crema) pairs perfectly on any taco, burrito, or wrap, can be used as a dipping sauce for taquitos, and can be a topping for nachos or sandwiches, the list goes ON. It’s so creamy everyone will be shocked that there’s no dairy in this!
Read MoreYou know those veggie burgers that are too dry, or fall apart, or just taste bleh? This is not one of those times! These are packed with flavor and they're the perfect consistency.
Read MoreThis silky creamy fondue dip is one of the greatest things you’ll ever eat. Dip it with bread and/or veggies, pour it over vegan nachos, mix it with pasta, or eat it by the SPOON.
Read MoreThis vegan peppermint hot chocolate takes just minutes to whip up and will satisfy your chocolate loving sweet tooth instantly! It’s warm and creamy and has the perfect amount of peppermint to satisfy that delicious peppermint/chocolate combo.
Read MoreThis creamy peanut butter smoothie is so delicious you’ll be wondering how it’s not actually a milkshake. It’s naturally sweetened with dates and protein-packed so you can have it as breakfast, post-workout, or as a dessert — it’s a win win win!
Read MoreI love taking a classic recipe and making it vegan AND gluten-free but still keeping the integrity of the original flavors.
Read MoreTop these on your next salad to elevate it to the next level! It’s also just the perfect snack when you’re craving something a little sweet midday.
Read MoreThis fall harvest salad is all about those delicious toppings: candied pecans, roasted sweet potato, diced red onion, dried cranberries, and vegan goat or feta cheese.
Read MoreThis warm comforting drink is the best way to start your morning with the perfect combination of creamy and a little bit of spice.
Read MoreThis savory chickpea pancake has become a staple around my house. It’s super versatile; you can add any veggies and any flavor hummus that you’d like.
Read MoreMake this for your next game day and blow people away when you tell them it’s vegan!
Read MoreTofu takes on the flavor of any seasonings you add to it, and there are a million different ways to prepare it. These popcorn chk’n bites are perfect for snacking or to top bowls or salads, or to use as a taco filling or pizza topping.
Read MoreDon’t be overwhelmed by the amount of steps or ingredients in this recipe, it’s actually one of the easiest recipes you could imagine for the amazing flavor profile that you get out of it. Need a quick appetizer to bring to a work party or want to put together a simple and delicious meal for the family? This is it!
Read MoreThere are plenty of Mexican crema recipes out there, including vegan recipes, but they either take a really long time to make or require really expensive ingredients, like raw cashews. This recipe is made from just 4 simple ingredients, including the salt and pepper.
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