I’m not one of those people that loudly declares my love for pumpkin every fall, but I’m definitely one of those people that silently declares it… sorry, but I actually love pumpkin year round!!
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I was never a huge mozzarella stick person but I love easy comfort food and thought I’d try to veganize this American classic.
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These pumpkin protein pancakes are so fluffy and delicious. They’re perfect for a cool fall day or a rainy Sunday morning.
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This delicious creamy raspberry peach smoothie requires few ingredients and still tastes like it’s straight from a smoothie bar at the beach.
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I really don’t know if this counts as breakfast or dessert but either way I’m here for it.
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The key to this recipe is sourcing the freshest produce possible — if you have a local farm near you, please go support them. I guarantee you the fruits and veggies will taste a million times better because they’re so fresh!
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Coffee flavored anything for me!! Especially a delicious treat like this in the morning. Pretty much like drinking a milkshake… but we’ll still call it a smoothie.
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These onion rings are crunchy, crispy, thick, and 1000x better than what you order at a restaurant.
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I’m not a huge juice/mocktail person, but ever since becoming pregnant and not being able to order fun cocktails, I’ve been craving a switch up from my water. What’s more fun and summery than a strawberry hibiscus refresher?!
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Are you team savory or team sweet when it comes to English muffins? Something about a warm English muffin with strawberry jam brings me back to my childhood, often a guilty pleasure of mine.
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Careful while snacking, 1 in 10 of these peppers can pack some heat 🥵🔥
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Whip up this 5-minute vegan whipped feta and blow your guests (and yourself) away.
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This whole foods 5-ingredient smoothie is exactly what you need to satisfy that mint chocolate chip shake craving.
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Traditionally made with butter, heavy cream, and cream cheese, and/or lots of parmesan cheese, this recipe uses cooked then blended cauliflower as the creamy base.
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Chickpea what?! Yes, cookie dough. It's the perfect sweet treat made from real ingredients and you'd never guess that it's made from legumes!
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These Guatemalan-inspired street hot dogs are vegan and packed with amazing flavors. I learned this recipe from my Guatemalan husband, Carlos, and his family.
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These double-dredged baked tofu nuggets are crispy and are the perfect protein-packed snack or salad/bowl topping.
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This delicious creamy garlic aioli deserves a spot on your plate. Pair it with tofu nuggets, fries, empanadas, roasted potatoes, veggies, top it on sandwiches, vegan crab cakes, or just about anything you want.
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This tart blueberry lemon spread is perfect for yogurt, toasts, pancakes, vegan cheese on crackers, and more!
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