Every single bite of this light, refreshing caesar salad is full of so many flavors and textures.
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Though these aren't your typical paper-thin crepes, these gluten-free fluffy crepes are out of this world. With the addition of the blueberries and the yogurt, you'll wonder why you aren't eating these every day.
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These truffles are unbelievably fudgy and sweet. They come together in minutes and they will blow everyone away.
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I usually hate putting the word "healthy" in recipe titles, but this literally tastes like a milkshake and I assure you it's made from whole plant-based ingredients! No ice cream involved.
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This Hawaiian-inspired bowl is packed with veggies and sweet and salty flavors.
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For when you want the marg but don't want the alcohol (rare, I know).
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Want to eat granola more regularly without all the additives and crazy amounts of sugar? Make this highly addictive granola that sticks and clusters perfectly.
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This easy vegan falafel is perfect as a snack in a creamy dill sauce, in a falafel sandwich, or over greens.
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This traditional Latvian soup has hearty root vegetables in a lightly seasoned broth with veganized Latvian meatballs.
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These crispy taquitos are super easy to make and can be eaten as a snack or a meal. Don't forget to add yummy toppings to make these taquitos out of this world!
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These warm, creamy, perfectly salted, classic vegan peanut butter cookies are exactly what you need to make for your next dessert.
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You would never even know that this is a raw dish. It's so creamy and satisfying and you can add anything you'd like to it.
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This creamy spicy pasta is easy to make and a super satisfying meal, made from whole ingredients.
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This elevated pasta dish is simple, easy to make, and it’s exploding with flavor. It’s sweet, it’s tangy, and it’s perfectly savory. Your taste buds will thank me later.
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This power bowl is super easy to put together, and it’s absolutely delicious. It’s packed with flavor and fiber and will fill you up for hours.
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This creamy “honey” mustard is the perfect salad dressing or dip for your vegan chik’n.
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Yes, these have a lot of ingredients in them. But this is what makes them so well-rounded, and the perfect pre- or post-workout snack. Thank me later!
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No, these do not taste like wings. And no, this recipe will not convert your meat-loving bestie to a tofu-lover. But for all of you that don't need to be converted, this is a must try! Super easy & flavorful.
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This beer cheese is the perfect addition to your appetizer spread, or just to enjoy on a lazy Sunday. It's the perfect mix of creamy with a hint of tang. Yum!
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These perfectly golden brown soft pretzels are exactly what you need the next game day. P.S. try making my quick vegan beer cheese with it!
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