No, these do not taste like wings. And no, this recipe will not convert your meat-loving bestie to a tofu-lover. But for all of you that don't need to be converted, this is a must try! Super easy & flavorful.
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This beer cheese is the perfect addition to your appetizer spread, or just to enjoy on a lazy Sunday. It's the perfect mix of creamy with a hint of tang. Yum!
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These perfectly golden brown soft pretzels are exactly what you need the next game day. P.S. try making my quick vegan beer cheese with it!
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These are totally reminiscent of those pre-vegan shoreside days. But as I'll continue to prove, you don't need to miss out on anything! Dip these in a creamy horseradish or cocktail sauce and prepare to be amazed.
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This simple classic coleslaw is the perfect side or the perfect topping for those veggie burgers or sandwiches. Bring this to your next BBQ and get ready for the compliments.
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Ceviche without seafood? Really? Yes! Get any and all doubts out of your head because you will love this dip.
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These egg rolls are so crispy and can be cooked in the air fryer, the oven, or a pan!
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Using JUST egg, this recipe is perfectly reminiscent of takeout-style fried rice. It’s also the perfect way to level up that leftover rice and fresh/frozen veggies.
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The perfect warm appetizer (with a kick!) for game day or holidays!
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These flaky biscuits would fool any non-vegan...they're perfectly buttery and cheesy and delicious.
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Chunks of avocado and a little bit of spice make for the perfect guacamole!
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These are flavor-packed, moist, gluten-free, and 100% plant-based meatballs.
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